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Mushroom soup with crispy lamb

Recipe from: 20 August 2014
recipes, soup, lamb, cream

Ingredients 7
Servings 4
Time 00:10


  • 2
  • 2
    garlic, minced
  • 500
    baby button mushrooms, sliced, some left whole
  • 500
    full fat cream
  • salt and black pepper
  • 1
    olive oil to fry the lamb
  • 2
    lamb stew meat, cut into very small pieces



In a saucepan, heat the butter and saute the garlic and mushrooms.

Add the cream, season and leave to simmer for 15 minutes.

In a frying pan, heat the olive oil until scorching hot. Flash fry the lamb until brown and crisp.

You can blend half the soup, if you like, then add the lamb and serve with freshly chopped parsley.

Serve with bread of your choice.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.


Read more on: soup  |  lamb  |  recipes

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