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Ingredients (10)
50.00 g | butter |
1.00 | onion — small, chopped |
1.00 | garlic — cloves, crushed |
250.00 g | button mushrooms — minced |
30.00 ml | flour |
900.00 ml | stock — vegetable or chicken |
250.00 ml | cream — thick |
250.00 ml | milk |
nutmeg — whole, freshly grated | |
sea salt and freshly ground black pepper |
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