Mushroom sauce

Name: Mushroom sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 onion small, chopped; 15.00 ml butter; 580.00 ml water cold; 1.00 soup powder mushroom; 0.00 freshly ground black pepper; 100.00 ml raisins seedless

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

1.00	onion — small, chopped
15.00 ml	butter
580.00 ml	water — cold
1.00	soup powder — mushroom
0.00	freshly ground black pepper
100.00 ml	raisins — seedless

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Method:

Fry the onion in heated butter until tender. Mix the soup powder and cold water and add to the onion along with the raisons if you’re using them. Stir well and bring to the boil. Reduce the heat and simmer slowly until thick and cooked. Season generously with black pepper.
Makes about 500 ml sauce.