Mushroom risotto

True Love
4 servings
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Starch

By Food24 November 03 2009
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Ingredients (11)

100.00 g butter
1.00 onion — small, chopped
200.00 g rice — arborio
200.00 g button mushrooms — sliced
200.00 g oyster mushrooms — broken
500.00 ml stock — vegetable or chicken
100.00 g spinach — sliced
1.00 tomatoes — small, cubed
5.00 fresh basil
0.00 salt and freshly ground black pepper — to taste
50.00 g parmesan cheese — grated
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Method:

Melt half the butter, add onion and sauté until soft. Add unwashed rice.
Stir in mushrooms. Add stock, bit by bit, stirring continuously ad allowing the rice to absorb it.
Add spinach, tomato, basil and seasoning. Continue stirring.
When the rice achieves a creamy consistency, add cheese and remaining butter, stir to mix and serve immediately.



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