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Ingredients (18)
| 10.00 g | shiitake mushrooms — dried, soaked |
| 50.00 g | button mushrooms — baby |
| 50.00 g | oyster mushrooms — halved |
| 100.00 g | portabellini mushrooms — sliced |
| 150.00 g | broccoli — cut into small florets |
| 150.00 g | green beans — French, halved |
| 30.00 ml | fresh chillies — 573 |
| 1.00 | onion — peeled and chopped |
| 350.00 g | rice — arborio |
| saffron — pinch | |
| 60.00 ml | wine — white |
| lemon — peel | |
| 30.00 ml | lemon juice |
| 750.00 ml | stock — vegetable |
| 50.00 g | butter |
| 4.00 | fresh rosemary — sprigs |
| parmesan cheese — shavings | |
| almonds — roasted |
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