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Ingredients (11)
| 1.00 Litres | stock — vegetable |
| 350.00 ml | wine — dry white |
| 30.00 ml | fresh chillies — 573 |
| 1.00 | onion — medium, chopped |
| 250.00 g | portabellini mushrooms — sliced |
| 15.00 ml | fresh thyme — chopped |
| 2.00 | garlic — cloves, crushed |
| 400.00 g | rice — risotto or arborio rice |
| 45.00 ml | cream — thick |
| 50.00 ml | parmesan cheese — freshly grated |
| 100.00 g | rocket — leaves |
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