Mushroom pesto

Prep: 10 mins, Cooking: 15 mins
Rate this recipe
A really interesting pesto recipe using mushrooms.

By Food24 April 16 2012
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Ingredients (10)

100 g mushrooms — wild, mixed
20 g butter
1 Tbs sunflower oil
1 Tbs oyster sauce
1 Tbs vinegar — balsamic
1 tsp treacle sugar
30 g cashew nuts
30 g parmesan cheese — grated
1 garlic — cloves
30 ml fresh chillies — 573
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Method:

Heat a frying pan and add the oil, brown the butter in the oil and add the mushrooms, fry until golden brown and strain off all the fat.

Return the mushrooms to the pan and add the oyster sauce, balsamic vinegar and sugar, cook until syrupy.

Place all the ingredients in a blender and pulse for 10 seconds – leaving it slightly chunky.

Reprinted with permission of Chris Erasmus.



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