Mushroom kebabs

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

MARINADE
410.00 g tomatoes — whole, finely chopped
115.00 g tomato paste
100.00 ml oil
100.00 ml wine — dry white
100.00 ml brown sugar
5.00 ml dried origanum — fresh
5.00 ml dried thyme — fresh
4.00 garlic — cloves, crushed
1.00 onion — grated
5.00 ml salt
1.00 ml freshly ground black pepper
500.00 g button mushrooms
butter — garlic
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Method:

Blend all the marinade ingredients and marinate the mushrooms for 2-3 hours. Thread on to kebab skewers and grill for about 15-20 minutes over medium-hot coals.
Brush occasionally with melted garlic butter.
Meanwhile, bring the marinade to the boil and serve with the mushrooms.
Makes 6 kebabs.



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