Find your recipes and restaurants here

Mushroom crudités

Ingredients 9
Servings 6


  • 100
    each, button, large brown and portabellini mushrooms
  • 1
    red peppers, cut into julienne strips
  • 1
    yellow peppers, cut into julienne strips
  • 1
    celery stick, cut into sticks
  • DIP
  • 1
    stick celery, very finely chopped
  • 125
    button mushrooms, very finely chopped
  • 125
    smooth cottage cheese
  • 65
    natural yoghurt


Arrange mushrooms, peppers and celery on a large serving platter. Slice the large mushrooms or cut in half. DIP: Put all the ingredients in a food processor and blend until fairly smooth. Cover and chill for about 1 hour. Spoon dip into bowl and serve with mushroom cruditès.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.