4 servings
Prep: 10 mins,
Cooking: 45 mins
A soft, creamy, earthy risotto to fill your tummies.
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Ingredients (12)
2 Tbs | fresh chillies — 573 |
1/2 | onion — medium, chopped |
1 | garlic — cloves, chopped |
4 Tbs | butter |
500 g | mushrooms — mixed, chopped |
1 cup | rice — arborio |
1/2 cup | wine — white |
700 ml | stock |
2/3 cup | parmesan cheese — grated |
3/4 tsp | truffle oil |
fresh parsley — handful, chopped | |
salt and freshly ground black pepper |
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