Name: Mushroom and mince triangles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 10.00 sheets phyllo pastry; 180.00 g butter melted; 200.00 g beef mince; 4.00 spring onions finely chopped; 1.00 cloves garlic cloves, crushed; 125.00 ml button mushrooms chopped; 100.00 g ham finely chopped; 5.00 ml cumin ground; 5.00 ml coriander ground; 2.00 ml salt; 2.00 ml black pepper freshly ground

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Ingredients (11)

10.00 sheets	phyllo pastry
180.00 g	butter — melted

Filling: oil

200.00 g	beef mince
4.00	spring onions — finely chopped
1.00 cloves	garlic — cloves, crushed
125.00 ml	button mushrooms — chopped
100.00 g	ham — finely chopped
5.00 ml	cumin — ground
5.00 ml	coriander — ground
2.00 ml	salt
2.00 ml	black pepper — freshly ground

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Method:

Pre-heat oven to 190°C. Grease a baking sheet.

1. Layer two pastry sheets together, brushing each with some melted butter. Cut crossways into 7cm strips.

2. To make filling: Heat oil in a pan. Add mince, spring onions and garlic, and stir until mince is well browned. Add mushrooms, ham, spices and seasoning. Cover and cook gently for about 20 minutes.
3. Spoon a level tablespoon of filling on one end of each pastry strip. Fold ends over to form a triangle. Continue folding until all pastry strips have been used, then brush triangles with more butter.
4. Place triangles on baking sheets and bake for about 15 minutes, or until slightly browned.