Mushroom and garlic soup

Name: Mushroom and garlic soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 250.00 g portabellini mushrooms sliced; 2.00 garlic cloves, crushed; 30.00 ml fresh chillies 573; 1.00 potatoes grated; 5.00 celery stalks chopped; 2.00 onion finely chopped; 1.00 Litres stock chicken; 250.00 ml milk; 250.00 ml cream; 0.00 salt and freshly ground black pepper; 0.00 fresh parsley for garnish

4 servings Prep: 15 mins, Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

250.00 g	portabellini mushrooms — sliced
2.00	garlic — cloves, crushed
30.00 ml	fresh chillies — 573
1.00	potatoes — grated
5.00	celery stalks — chopped
2.00	onion — finely chopped
1.00 Litres	stock — chicken
250.00 ml	milk
250.00 ml	cream
0.00	salt and freshly ground black pepper
0.00	fresh parsley — for garnish

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Method:

In a large saucepan sauté the mushrooms and garlic in the olive oil until tender and fragrant.
Set a quarter of the mixture aside for garnishing the soup.
Add the potato, celery and onions to the remaining mushroom mixture in the saucepan, and stirring continuosly, sauté for 5 minutes over medium heat.
Add the stock and bring to the boil. simmer for 10 minutes.Add the milk and process until smooth.Add the cream, season with salt and freshly ground black pepper and garnish with the reserved mushroom mixture and parsley.