Mushroom Towers

Name: Mushroom Towers
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 25.00 ml olive oil or butter; 8.00 portobello mushrooms large; 1.00 aubergine sliced into four; 0.00 salt and freshly ground black pepper to taste; 60.00 ml pesto tomato; 2.00 feta cheese crumbled; 0.00 fresh basil handful; 12.00 mozzarella cheese slices

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

25.00 ml	olive oil — or butter
8.00	portobello mushrooms — large
1.00	aubergine — sliced into four
0.00	salt and freshly ground black pepper — to taste
60.00 ml	pesto — tomato
2.00	feta cheese — crumbled
0.00	fresh basil — handful
12.00	mozzarella cheese — slices

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Method:

Heat the oil or butter in a large pan and fry the mushrooms and brinjal slices until brown. Season with salt and pepper. Spoon the pesto into themushroom hollows and scatter the feta cheese on top.

Put 2-3 basil leaves on top of the pesto. Stack the ingredients as fol-
lows: mushroom, slice of mozzarella, brinjal slice, slice of mozzarella, mushroom and finally a slice of mozzarella.

Microwave the towers on high until the cheese just begins to melt. Serve immediately.