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Mushroom, Cheddar and corn wraps

Recipe from: 16 March 2015
recipes, vegetarian, wraps

Ingredients 14
Servings 2
Time 00:20


  • 2
    whole wheat wraps
  • 1
    shredded lettuce
  • 1
    tomato sliced
  • grated carrot (optional)
  • 1
    corn on the cob, with the kernels cut off
  • 2
    mushrooms, sauteed in garlic and olive oil
  • 1
    grated cheddar
  • 1
    tomato finely chopped
  • a handful of fresh coriander finely chopped
  • half a red onion, finely chopped
  • a squeeze of lemon juice
  • salt and black pepper
  • 1/2
    good quality mayonnaise
  • 1/2
    good quality chilli sauce, or prego sauce.



Simply arrange the open wrap with lettuce, tomato, carrot, corn, sautéed mushroom and cheese.

For the pico de gallo salsa, combine the finely chopped tomato with the coriander, onion and lemon juice. Give it a good season and add it to your wrap.

Mix the mayonnaise with the chilli sauce and top the wrap with generous amounts.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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