6 servings
Prep: 30 mins,
Cooking: 1 hr
Fish/Seafood
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Ingredients (10)
425.00 g | pilchards in tomato sauce |
6.00 | eggs — large, beaten |
250.00 ml | cream |
200.00 ml | milk |
salt and freshly ground black pepper | |
25.00 ml | tomato paste |
Tabasco sauce | |
125.00 ml | broccoli — florets, mashed |
lemon juice | |
100.00 g | mature cheddar cheese — finely grated |
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