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Ingredients (12)
60.00 ml | butter — or margerine |
375.00 g | chicken breast fillets |
1.00 | onion — finely chopped |
1.00 | green apple — peeled, cored and finally chopped |
15.00 ml | curry paste |
30.00 ml | flour — plain |
750.00 ml | stock — chicken |
65.00 ml | rice — basmati |
15.00 ml | chutney |
15.00 ml | lemon juice |
60.00 | cream |
0.00 | salt and freshly ground black pepper |
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