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Ingredients (12)
20.00 ml | fresh chillies — 573 |
2.00 | onion — finely diced |
2.00 | garlic — cloves, finely chopped |
2.00 | carrots — diced |
1.00 | leeks — thinly sliced |
1.00 | celery stalks — thinly sliced |
1.00 | fennel — bulb, thinly sliced |
2.00 | fresh chillies — finely chopped |
30.00 ml | curry powder — medium |
1.00 Litres | stock — vegetable or chicken |
0.00 | salt and freshly ground black pepper |
125.00 ml | rice — basmati |
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