Muesli with fruit and yoghurt

Name: Muesli with fruit and yoghurt
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 2.00 Litres oats; 250.00 ml sunflower oil; 250.00 ml sesame seeds; 250.00 ml almonds chopped; 250.00 ml coconut; 250.00 ml digestive bran; 2.00 ml salt; 250.00 ml oil; 250.00 ml water hot; 200.00 ml honey; 5.00 ml vanilla essence; 250.00 ml raisins seedless

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Starch

By Food24 November 03 2009

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Ingredients (12)

2.00 Litres	oats
250.00 ml	sunflower oil
250.00 ml	sesame seeds
250.00 ml	almonds — chopped
250.00 ml	coconut
250.00 ml	digestive bran
2.00 ml	salt
250.00 ml	oil
250.00 ml	water — hot
200.00 ml	honey
5.00 ml	vanilla — essence
250.00 ml	raisins — seedless

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Method:

Preheat the oven to 140 °C.
Mix the dry ingredients in a large mixing bowl.
Mix the oil, water, honey and vanilla essence and add to he dry ingredients.
Mix well and spoon onto two baking sheets, spreading evenly. Bake for about 1 1/2 hours until pale brown. (Stir occasionally and check frequently that the mixture doesn’t burn.)
Allow to cool completely, turn into a mixing bowl and add the raisins. Mix and store in an airtight container.
Serve with yoghurt and stewed fruit or fresh fruit salad.