Muesli biscuits

Name: Muesli biscuits
Cook time: 10 min
Total time: 10 min
Yield: 100 servings
Cuisine: Bake
Ingredients: 250.00 ml muesli; 250.00 ml coconut; 250.00 ml oats; 150.00 ml flour self-raising; 110.00 ml brown sugar soft; 75.00 ml sesame seeds; 15.00 ml honey; 1.00 eggs extra-large, beaten; 200.00 ml butter melted

100 servings Cooking: 10 mins

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Starch

By Food24 November 03 2009

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Ingredients (9)

250.00 ml	muesli
250.00 ml	coconut
250.00 ml	oats
150.00 ml	flour — self-raising
110.00 ml	brown sugar — soft
75.00 ml	sesame seeds
15.00 ml	honey
1.00	eggs — extra-large, beaten
200.00 ml	butter — melted

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Method:

Preheat the oven to 180 ºC and lightly grease a few baking sheets with butter or margarine, or spray with non-stick spray. Mix the muesli, coconut, oats, self-raising flour, brown sugar and sesame seeds together in a large mixing bowl. Add the honey, egg and melted butter and mix well. Drop teaspoonfuls of the mixture onto the baking sheet, leaving a 5 cm space between each biscuit. Bake for 7-10 minutes until pale brown. Cool on the baking sheets, then transfer to a wire rack to cool completely. Store in airtight containers.
Makes about 100 biscuits.