Name: Mozzarella, tomato and avocado salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 200.00 g mozzarella cheese sliced; 1.00 avocado thinly sliced; 2.00 tomatoes; 1.00 red onion sliced; 30.00 ml fresh basil green or red, chopped; 30.00 ml fresh chillies 573; 45.00 ml lemon juice; sea salt and freshly ground black pepper

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Ingredients (8)

200.00 g	mozzarella cheese — sliced
1.00	avocado — thinly sliced
2.00	tomatoes
1.00	red onion — sliced
30.00 ml	fresh basil — green or red, chopped

SALAD DRESSING

30.00 ml	fresh chillies — 573
45.00 ml	lemon juice
	sea salt and freshly ground black pepper

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Method:

Arrange the mozzarella cheese and avocado slices in alternating layers on a salad platter. Arrange the tomatoes in the centre and finish with onions and basil. Blend the ingredients for the salad dressing and serve separately with the salad.
Serves 4-6.