Mozzarella and olive sandwich

Name: Mozzarella and olive sandwich
Yield: 1 serving
Cuisine: Dairy
Ingredients: 1.00 bread roll, halved; butter; mozzarella cheese sliced; 1.00 tomatoes sliced; olives black or green, halved; onion red or white; sea salt and freshly ground black pepper; fresh chives finely chopped

1 serving

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Dairy

By Food24 November 03 2009

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Ingredients (8)

1.00	bread — roll, halved
	butter
	mozzarella cheese — sliced
1.00	tomatoes — sliced
	olives — black or green, halved
	onion — red or white
	sea salt and freshly ground black pepper
	fresh chives — finely chopped

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Method:

Butter one half of the bread roll.
Top with the cheese and tomato slices, followed by the olives and onion slices. Season with salt and black pepper to taste.
Sprinkle with chives and cover with the other half of the bread roll.
Wrap and pack into a lunch box or serve as a light meal with a salad made with artichokes, kiwi fruit and button mushrooms.
Moisten with an olive oil and lemon juice salad dressing.