Mouth-watering lemonade syrup

Name: Mouth-watering lemonade syrup
Yield: 15 servings
Cuisine: Boil
Ingredients: 750.00 ml lemon juice fresh; 375.00 ml castor sugar

15 servings

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By Food24 November 03 2009

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Ingredients (2)

750.00 ml	lemon juice — fresh
375.00 ml	castor sugar

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Method:

Strain the lemon juice into a pot.
Add the castor sugar and heat until all the sugar has melted, but do not let it boil.
Pour into sterilised screw-top bottles and seal.
This syrup can be used like a cordial with soda or as a base for lemonade.
Just add four cups of water and four cups of ice cubes for a refreshing summer drink.