Mosselen in witte wijn
serving
Prep: 10 mins,
Cooking: 20 mins
Mouth watering white wine mussels.
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Ingredients (9)
2 kg | mussels |
2 | onions — peeled and quartered |
2 | carrots — peeled and chopped |
1 bunch | fresh parsley — finely chopped |
150 g | butter |
1 cloves | garlic — peeled and chopped |
1 | bay leaves |
1 cup | wine — dry |
peppercorns — black, crushed |
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