Ingredients (2)
|
8.00
|
ostrich
— steak |
|
65.00 ml
|
chermoula paste
|
Method:
Rub meat with chermoula paste and allow to marinate for 30 minutes.
Spray a heavy-based non-stick or cast iron pan with olive oil.
When hot, add ostrich and cook for three minutes.
Turn and cook for a further three minutes. Do not overcook. It is low in fat and dries out quickly.
To make a sauce, add a bit of chermoula paste to the pan and thin with chicken stock or water and a squeeze of lemon.
Heat to bubble and drizzle over the meat as a thin gravy.
Serve with your choice of side dishes.
