Name: Moroccan lamb and chickpea soup
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30 ml fresh chillies 573; 1 onion large chopped; 10 ml ginger ground; 15 ml cumin ground; 5 ml cinnamon ground; 10 ml coriander ground; 6 saffron threads; 3 celery stalks chopped; 500 g lamb shoulder or leg, deboned and cubed; 2 can tomatoes; 2 l water; 1 can chickpeas drained; 100 g lentils brown; 125 ml fresh coriander chopped

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Ingredients (14)

30 ml	fresh chillies — 573
1	onion — large chopped
10 ml	ginger — ground
15 ml	cumin — ground
5 ml	cinnamon — ground
10 ml	coriander — ground
6	saffron — threads
3	celery stalks — chopped
500 g	lamb — shoulder or leg, deboned and cubed
2 can	tomatoes
2 l	water
1 can	chickpeas — drained
100 g	lentils — brown
125 ml	fresh coriander — chopped