Moroccan couscous with chicken and apricots

Name: Moroccan couscous with chicken and apricots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 45.00 ml fresh chillies 573; 45.00 ml moroccan spice rub; 4.00 chicken breast fillets thinly sliced; 6.00 spring onions sliced; 100.00 g apricots dried, chopped; 200.00 g baby tomatoes halved; 1.00 chickpeas tinned, drained; 250.00 g couscous cooked

4 servings Prep: 15 mins, Cooking: 15 mins

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An easy, tasty, and filling meal.

By Food24 November 03 2009

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Moroccan couscous with chicken and apricots

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Ingredients (8)

45.00 ml	fresh chillies — 573
45.00 ml	moroccan spice rub
4.00	chicken breast fillets — thinly sliced
6.00	spring onions — sliced
100.00 g	apricots — dried, chopped
200.00 g	baby tomatoes — halved
1.00	chickpeas — tinned, drained
250.00 g	couscous — cooked

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Method:

Mix the oil, Moroccan spice and chicken.
Heat a large frying pan and fry the chicken in batches until cooked through. Remove from pan.
Sauté the onions in the pan and add the apricots, tomatoes and chickpeas, and cook for another minute.
Return the chicken to the pan and toss with the couscous.
Serve with lots of freshly chopped coriander.

VARIATION
Replace the chicken with 400 g thinly sliced lamb fillet.