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Moroccan couscous with chicken and apricots

Recipe from: 7/1/2004
recipes, couscous, African, chicken

Ingredients 8
Servings 4
Time 15 minutes


  • 45
    olive oil
  • 45
    Moroccan spice rub
  • 4
    chicken breast fillets, thinly sliced
  • 6
    spring onions, sliced
  • 100
    dried apricots, chopped
  • 200
    baby tomatoes, halved
  • 1
    tin chickpeas, drained
  • 250
    couscous cooked according to packet instructions


15 minutes
Mix the oil, Moroccan spice and chicken.
Heat a large frying pan and fry the chicken in batches until cooked through. Remove from pan.
Sauté the onions in the pan and add the apricots, tomatoes and chickpeas, and cook for another minute.
Return the chicken to the pan and toss with the couscous.
Serve with lots of freshly chopped coriander.

Replace the chicken with 400 g thinly sliced lamb fillet.


Read more on: poultry  |  sauté

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