Moroccan coffee and cardamom lamb
6 servings
Prep: 10 mins,
Cooking: 1 hr
Try these amazing flavours for a wonderful lamb dish on the braai.
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Ingredients (10)
30.00 ml | coriander seeds — whole |
8.00 | cardamom — pods |
8.00 | onion — peeled |
25.00 ml | olive oil — for drizzling |
1.50 kg | lamb — leg |
15.00 ml | coffee — freshly ground beans |
10.00 ml | turmeric |
1.00 | rosa tomatoes — punnet |
15.00 ml | dukkah — Moroccan, to serve |
25.00 ml | lemon — or lime preserve, to serve |
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