Moroccan chicken
8 servings
Prep: 30 mins,
Cooking: 1 hr 25 mins
Wondering what to do with your preserved lemons? We have the answer right here.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
1.5 kg | chicken — pieces |
onion — finely chopped | |
garlic — finely chopped | |
2 ml | saffron — ground |
2 ml | ginger — ground |
1 ml | dried chillies — crushed |
250 ml | water — or chicken stock |
white wine — leftover | |
lemon — preserved | |
olives — black or green, pitted | |
parsley — or coriander, chopped | |
lemon — juice only |
Tap for ingredients