Find your recipes and restaurants here

Moroccan barley and vegetable salad

Recipe from: March 2010
vegetable salad

Ingredients 9
Servings 4
Time 10 mins


  • 1 packet of barley - cooked to packet instructions
  • Vegetables
  • courgettes - sliced
  • eggplant - cut into thin strips
  • 1 large red onion - sliced
  • butternut - cut into blocks
  • red, green and yellow peppers - cut into chunks
  • mushrooms - halved
  • olive oil


25 mins
Sprinkle with  the oil and then with the following spices:
1/2 tsp of ground pepper, 1/2 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp fine ginger and 1/2 tsp dried thyme and 1/2 tsp oregano. Roast in a moderate oven until cooked.

Mix with the cooked barley and add some more olive oil, a splash of  Verlaque Fruit Infused Balsamic Reduction, a squeeze of lemon juice and some chopped fresh coriander.

Serve this as a wholesome vegetarian meal or as a side dish to grilled fish, chicken or lamb!

For more of My Easy Cooking's recipes click here.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.