6 servings
Prep: 35 mins,
Cooking: 2 hrs
Freshly made masala adds something special to this version that will have everyone coming back for more.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
4 | lamb shanks |
olive oil — for frying | |
1 | onion — large, chopped |
250 ml | stock — beef |
250 ml | wine — red |
3-5 | tomatoes — blanched, peeled and chopped |
lemon — zest only | |
1 | fresh rosemary — small bunch |
5 ml | masala — green |
maize meal — to serve |
CORIANDER YOGHURT:
200 ml | yoghurt — thick, plain |
1 | fresh coriander — small bunch, chopped |
lemon — small, juice only |
Tap for ingredients