Month-end mince

YOU
5 servings Cooking: 30 mins
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (17)

beef mince
2.00 onion — finely chopped
oil
250.00 g button mushrooms — sliced
500.00 g beef mince
2.00 tomatoes — peeled an finely chopped
5.00 ml Worcestershire sauce
10.00 ml vinegar — grape
20.00 ml tomato sauce
20.00 ml chutney
20.00 ml tomato paste
salt and freshly ground black pepper — to taste
CRUST
250.00 ml flour — cake
10.00 ml Baking powder
2.00 ml salt
110.00 ml milk
1.00 eggs — yolks only, whisked
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 20 x 20 cm ovenproof dish with non-stick spray or grease well.
Fry the onions in oil until tender and translucent, add the mushrooms and stir-fry until lightly browned. Add the mince and stir-fry until done.
Add the tomatoes and season with Worcestershire sauce, vinegar, tomato sauce, chutney, tomato paste, salt and black pepper. Reduce the heat and simmer for 5-10 minutes. Transfer to the prepared dish.
Sift the dry ingredients for the crust in a mixing bowl. Add just enough milk to form a soft dough. Roll the dough out on a floured surface. Place on top of the mince mixture and press along the edges.
Brush the dough with whisked egg yolk. Bake for 30 minutes or until the crust is golden brown on top.
Serve with a salad or fresh bread.
Serves 4-5.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.