Mom’s lasagne

YOU
6 servings Prep: 5 mins, Cooking: 30 mins
Rate this recipe
Tuck into this heartwarming and deliciously comforting dish.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

500.00 g noodles — spinach
500.00 g beef mince — lean
410.00 g tomato and onion mix — tinned
0.00 water — boiled
1.00 soup powder — minestrone
500.00 ml white sauce
0.00 cheese — grated
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180°C and grease a large ovenproof dish.
Cook the spinach noodles in rapidly boiling salted water until tender but still firm.
Meanwhile fry the mince until browned, add the tomato and onion, a little boiling water and the packet soup and simmer until done.
Arrange the noodles, meat and white sauce in layers in the ovenproof dish (ending with white sauce).
Sprinkle with grated cheese and bake for 30 minutes or until the cheese has melted and the lasagne is heated through.
Serve with salad.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.