Mom’s curried rice

Name: Mom's curried rice
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: oil; 200.00 g meat fatty; 1.00 onion finely chopped; 2.00 tomatoes peeled an finely chopped; 250.00 ml rice uncooked; 750.00 ml water; 5.00 ml salt; 5.00 ml turmeric; 10.00 ml curry powder; 10.00 ml brown sugar soft; 10.00 ml vinegar grape

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

	oil
200.00 g	meat — fatty
1.00	onion — finely chopped
2.00	tomatoes — peeled an finely chopped
250.00 ml	rice — uncooked
750.00 ml	water
5.00 ml	salt
5.00 ml	turmeric
10.00 ml	curry powder
10.00 ml	brown sugar — soft
10.00 ml	vinegar — grape

Tap for ingredients

Method:

Heat a little oil in a heavy-based saucepan and fry the pieces of rib until brown. Remove from the pan and set aside. Sauté the onion until tender and translucent and add the tomato. Return the meat to the saucepan and add the rice, water and salt. Blend the turmeric, curry powder and brown sugar with the vinegar and add to the rice mixture. Simmer until the rice is tender and done. Add more water if necessary.
Serve with meatballs or chicken liver patties.
Serves 4.