4 servings
Fish/Seafood
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Ingredients (11)
500.00 g | mussels — or clams |
1.00 | onion — peeled and diced |
250.00 ml | water |
250.00 ml | wine — white |
4.00 | garlic — cloves, crushed |
6.00 | saffron — threads |
PAN CON TOMATE
4.00 | bread — French loaf, sliced diagonally |
2.00 | tomatoes — halved |
4.00 | garlic — cloves, crushed |
salt | |
30.00 ml | fresh chillies — 573 |
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