Mole poblano
6 servings
Prep: 25 mins,
Cooking: 40 mins
Turkey made in a typical Aztec sauce.
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Ingredients (27)
3.5 kg | turkey — chopped |
1 | onion — chopped |
1 cloves | garlic — cloves |
salt | |
6t Tbs | fresh chillies — 573 |
fresh coriander — and toasted sesame seeds, to garnish | |
500 g | tomatoes — peeled, chopped |
6 | dried ancho chillies |
4 | dried chilli — pasilla |
4 | dried chilli — mulato |
1 | chipotle chilli — deseeded, chopped |
1/2 tsp | coriander — seeds |
1 tsp | star anise |
1 tsp | cinnamon — ground |
1/2 tsp | black peppercorns — whole |
6 | cloves — ground |
2 Tbs | sugar |
2 | onion — finely chopped |
2 cloves | garlic — cloves, chopped |
1 | tortillas — torn, or any flatbread |
60 g | raisins — seedless |
115 g | almonds — ground |
3 Tbs | sesame seeds |
60 g | chocolate — unsweetened |
60 ml | lard — or corn oil |
salt — to taste | |
freshly ground black pepper — to taste |
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