Moist pineapple cake

Ideas
0 serving Prep: 20 mins, Cooking: 25 mins
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Fruit

By Food24 November 03 2009
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Ingredients (10)

125.00 g margarine — or butter
15.00 ml liquid sweetener
2.00 eggs — large
200.00 g flour — cake
5.00 ml Baking powder
2.00 ml Bicarbonate of soda
2.00 ml salt
200.00 ml milk — skim
4.00 pineapple slices — canned
125.00 ml pineapple — juice
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Method:

Beat margarine or butter and liquid sweetener until light.

Add eggs, one at a time, beating well after each addition.

Sift together dry ingredients. Add dry ingredients to the creamed mixture, alternating with the milk. Fold pineapple pieces into the mixture.

Spoon into a greased 20cm ring tin and bake in a preheated oven for 25 minutes or until a skewer inserted comes out clean.

Remove from the tin and pour over the pineapple juice. Set aside to cool. Serve sliced as a teatime treat or dessert.



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