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Ingredients (16)
| 1.00 | dried fruitcake mix |
| 125.00 g | dates — pitted, finely chopped |
| 200.00 g | glacé cherries — halved |
| 50.00 g | pecan nuts — or walnuts, chopped |
| 125.00 ml | brandy |
| 250.00 g | butter — or margerine |
| 250.00 ml | brown sugar |
| 5.00 | eggs |
| 15.00 ml | jam — apricot |
| 500.00 ml | flour — cake |
| salt — pinch | |
| 2.00 ml | nutmeg — ground |
| 2.00 ml | cinnamon — ground |
| 5.00 ml | mixed spice — ground |
| 5.00 ml | ginger — ground |
| 2.00 ml | Bicarbonate of soda |
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