Mock milk tart

Name: Mock milk tart
Yield: 8 servings
Cuisine: Bake
Ingredients: 750.00 ml water; 180.00 ml sugar; 80.00 g butter; 45.00 ml flour cake; 45.00 ml cornflour; 90.00 ml coffee creamer; 45.00 ml custard powder; 2.00 ml salt; 3.00 ml Baking powder; 10.00 ml vanilla essence; 1.00 shortcrust pastry shell; 0.00 cinnamon ground

8 servings

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

750.00 ml	water
180.00 ml	sugar
80.00 g	butter
45.00 ml	flour — cake
45.00 ml	cornflour
90.00 ml	coffee creamer
45.00 ml	custard powder
2.00 ml	salt
3.00 ml	Baking powder
10.00 ml	vanilla — essence
1.00	shortcrust pastry shell
0.00	cinnamon — ground

Tap for ingredients

Method:

Bring the water, sugar and butter to the boi.
Meanwhile combine the dry ingredients and mix with a little water to form a paste.
Add a little of the hot liquid mixture to the flour paste.
Mix and return everything to the saucepan.
Bring to the boil again and simmer, stirring continuously until the mixture thickens and is cooked through.
Remove from the heat, add the vanilla essence and pour the filling into the pie shell.
Dust with a little cinnamon and leave to cool.
Chill until needed and serve at room temperature.