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Ingredients (18)
| 2.00 Litres | rice — cooked |
| 100.00 g | raisins — seedless |
| 2.00 | bread — white sliced, crusts removed |
| milk — for soaking | |
| 1.00 | onion — finely chopped |
| 15.00 ml | curry powder |
| 15.00 ml | turmeric |
| 30.00 ml | sugar |
| 5.00 ml | salt |
| freshly ground black pepper — to taste | |
| 50.00 g | butter — softened |
| 60.00 ml | chutney |
| 30.00 ml | jam — smooth, apricot |
| 30.00 ml | vinegar — brown grape |
| 30.00 ml | tomato sauce |
| 250.00 ml | milk |
| 2.00 | eggs — extra-large |
| 2.00 | bay leaves |
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