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Ingredients (8)
CRUST
400.00 g | romany creams |
80.00 ml | butter — melted |
FILLING
10.00 ml | Sheridans gelatine |
30.00 ml | water |
250.00 ml | cream — fresh, chilled |
500.00 g | cottage cheese — creamed |
15.00 ml | nescafé instant coffee granules |
400.00 g | milk chocolate |
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