Mixed vegetable salad

Name: Mixed vegetable salad
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 700.00 g carrots scraped and sliced into rings; 250.00 g cauliflower florets; 500.00 ml sweetcorn; 1.00 green pepper deseeded and diced; 2.00 garlic cloves, crushed

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Vegetables

By Food24 November 03 2009

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Ingredients (5)

quantity basic tomato sauce

700.00 g	carrots — scraped and sliced into rings
250.00 g	cauliflower — florets
500.00 ml	sweetcorn
1.00	green pepper — deseeded and diced
2.00	garlic — cloves, crushed

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Method:

Prepare the tomato sauce as described. Boil the carrots in water until slightly tender, add the cauliflower and boil until the vegetables are just tender but still crisp. Drain. Add the sweetcorn kernels, green pepper and garlic along with the boiling sauce and bring to the boil once more. Spoon into sterilised jars while still hot and seal immediately.
Makes about 2 litres salad.