4 servings
Prep: 10 mins,
Cooking: 30 mins
Vegetables
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Ingredients (9)
0.00 head | cabbage — shredded |
5.00 | carrots — strips |
1.00 | onion — sliced |
2.00 | garlic — cloves, crushed |
oil | |
2.00 | tomatoes — large, peeled and diced |
125.00 ml | tomato sauce |
2.00 ml | cayenne pepper |
salt and freshly ground black pepper — to taste |
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