Mixed tostadas
8 servings
Prep: 25 mins,
Cooking: 10 mins
A variation of the mexican tortilla.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
10 | tortillas — corn |
225 g | red kidney beans — or pinto beans, mashed |
2 | chicken — breasts, steamed |
225 g | guacamole |
115 g | cheddar cheese — grated |
1 | lettuce — iceberg |
jalapeños — preserved, deseeded and sliced | |
oil |
Tap for ingredients