Mixed salad

Name: Mixed salad
Yield: 6 servings
Cuisine: Dairy Free
Ingredients: 0.00 salad greens; 12.00 ham thinly sliced; 4.00 potatoes medium; 8.00 fresh mushrooms, sliced sprinkled with lemon juice; 250.00 ml lentils cooked; 6.00 beetroot cooked, thinly sliced; 125.00 ml fresh chillies 573; 125.00 ml orange juice; 15.00 ml vinegar red wine; 5.00 ml mustard prepared; 0.00 salt and freshly ground black pepper

6 servings

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By Food24 November 03 2009

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Ingredients (11)

0.00	salad greens
12.00	ham — thinly sliced
4.00	potatoes — medium
8.00	fresh mushrooms, sliced — sprinkled with lemon juice
250.00 ml	lentils — cooked
6.00	beetroot — cooked, thinly sliced

DRESSING

125.00 ml	fresh chillies — 573
125.00 ml	orange juice
15.00 ml	vinegar — red wine
5.00 ml	mustard — prepared
0.00	salt and freshly ground black pepper

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Method:

Wash salad leaves and refrigerate, covered, until needed.
Just before serving, arrange leaves on a platter with ham in between.
Follow with sliced potatoes and mushrooms and spoon lentils in between.

Add beetroot just before serving.

DRESSING:
Shake ingredients together in a screw-topped jar until well-mixed and spoon over salad just before serving.