Mixed pasta with beans

Name: Mixed pasta with beans
Yield: 4 servings
Cuisine: Boil
Ingredients: 200.00 g pasta; 25.00 ml oil; 1.00 onion sliced; 1.00 garlic cloves, finely chopped; 1.00 carrots diced; 2.00 celery stalks chopped; 400.00 g tomatoes coarsely chopped; 15.00 ml tomato paste; 1.00 ml Tabasco sauce; 1.00 ml oregano; salt; freshly ground black pepper; 410.00 g baked beans in tomato sauce; 125.00 g ham diced

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (14)

200.00 g	pasta
25.00 ml	oil
1.00	onion — sliced
1.00	garlic — cloves, finely chopped
1.00	carrots — diced
2.00	celery stalks — chopped
400.00 g	tomatoes — coarsely chopped
15.00 ml	tomato paste
1.00 ml	Tabasco sauce
1.00 ml	oregano
	salt
	freshly ground black pepper
410.00 g	baked beans in tomato sauce
125.00 g	ham — diced

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Method:

Cook the pasta in rapidly boiling water until just done. Drain and keep warm over boiling water.
Heat the oil in a pan and sauté the onion and garlic until soft.
Add the carrot, celery and tomatoes and simmer until a thickish sauce is formed.
Season with Tabasco sauce, origanum, and salt and pepper to taste.
Add the baked beans and diced ham and heat through.
Serve with pasta.