Mixed mustard chops

Name: Mixed mustard chops
Yield: 4 servings
Cuisine: Bistro
Ingredients: 30.00 ml wholegrain mustard; 15.00 ml english mustard hot; 4.00 pork chops; 0.00 salt and freshly ground black pepper; 10.00 ml sugar; 0.00 olive oil

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (6)

30.00 ml	wholegrain mustard
15.00 ml	english mustard — hot
4.00	pork chops
0.00	salt and freshly ground black pepper
10.00 ml	sugar
0.00	olive oil

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Method:

Mix grainy and hot English mustard together into a paste.
Season chops on both sides.
Spread mustard paste onto one side of each chop and sprinkle with sugar and a little olive oil.
Heat a baking tray under the grill until very hot, place chops on a tray, mustard side up and grill for 6 to 8 minutes until done.
Serve with green beans, mash and extra mustard.