Mixed fruit cookies

Name: Mixed fruit cookies
Yield: serving
Cuisine: Bake
Ingredients: 375.00 ml sugar granulated; 250.00 g margarine; 30.00 ml golden syrup; 1.00 eggs; 10.00 ml Bicarbonate of soda; 5.00 ml water cold; 500.00 ml flour cake, sifted; salt just a pinch; 500.00 ml oats; 500.00 ml coconut; 180.00 ml fruitcake mix chopped

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By Food24 November 03 2009

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Ingredients (11)

375.00 ml	sugar — granulated
250.00 g	margarine
30.00 ml	golden syrup
1.00	eggs
10.00 ml	Bicarbonate of soda
5.00 ml	water — cold
500.00 ml	flour — cake, sifted
	salt — just a pinch
500.00 ml	oats
500.00 ml	coconut
180.00 ml	fruitcake mix — chopped

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Method:

1. Melt the sugar, margarine and syrup in a small saucepan until melted; cool slightly. Beat in the egg and add the dissolved bicarbonate of soda.
2. Mix the dry ingredients and chopped fruit together. Add the melted mixture and mix until a stiff dough is formed.
3. Shape into small balls the size of an old 50c coin and press lightly with the back of a fork.
4. Place on lightly greased baking sheets and bake at 180 ºC for 10 to 15 minutes or until golden brown.