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Mixed berry water ice

Recipe from: 3/1/2001 12:00:00 AM
Ingredients 3
Servings 4
Time 10 minutes plus 4-5 hours freezing time


  • 500
    mixed berries, puréed and strained
  • 300
    sugar syrup
  • 30
    lemon juice


1. Put the fruit syrup, lemon juice and 125 ml cold water in a saucepan. Cover and simmer for five minutes, then cool. 2. Liquidise and strain or rub through a sieve. Chill for 30 minutes. 3. Add lemon juice. Churn in an ice cream maker, or pour into a chilled container and cover, placing it in the coldest part of the freezer. 4. After an hour to 90 minutes, a firm ring will form around the edge. Loosen with a fork and beat with an electric hand beater until it is slushy. Cover and repeat this at least twice. Freeze until firm. It will keep for up to three weeks.

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