Mixed berries in vanilla rose syrup

Name: Mixed berries in vanilla rose syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2.5l servings
Cuisine: Boil
Ingredients: 1 kg mixed berries fresh; 1 l water; 500 g sugar; 1 tsp rose water; 1 vanilla pod; Greek yoghurt to serve

2.5l servings Prep: 10 mins, Cooking: 10 mins

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If you're on the quest for tastiness and intensity, try your hand at making preserves at home.

By Food24 May 04 2015

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Ingredients (6)

1 kg

mixed berries — fresh

SYRUP:

1 l	water
500 g	sugar
1 tsp	rose water
1	vanilla — pod
	Greek yoghurt — to serve

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Method:

Pack the mixed berries into sterilised jars, place the water and sugar in a pot over medium heat, stir until sugar has dissolved. Bring to the boil and boil for 10 minutes, remove from heat and add the rose water and vanilla bean. Allow to cool completely.

Pour syrup over berries into the sterilised jars, covering berries completely. Refrigerate and use within 1 week.

To serve Drizzle over yoghurt.

TIP:

Use fresh or frozen berries, but be sure to defrost frozen berries first.

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