Name: Mixed berry mini loaves
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serving
Cuisine: Bake
Ingredients: 150 g almonds toasted, ground; 125 g icing sugar sifted; 120 g flour self-raising; salt just a pinch; 4 eggs white; 150 g butter melted; 1.5 cup mixed berries; orange juice only; 1 cup icing sugar sifted; 1 tsp water

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Ingredients (10)

150 g	almonds — toasted, ground
125 g	icing sugar — sifted
120 g	flour — self-raising
	salt — just a pinch
4	eggs — white
150 g	butter — melted
1.5 cup	mixed berries
	orange — juice only

ICING:

1 cup	icing sugar — sifted
1 tsp	water

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Method:

Oven Temperature 190ºC.

Grease 6 x 10 x 6cm mini loaf tins. Sift the dry ingredients into a large bowl. Place the egg whites and salt in a second bowl and whisk until foamy, then add this mixture and the butter to the dry ingredients.
Add berries and orange juice and fold in. Spoon the mixture into the prepared tins and bake for 20 to 25 minutes, or until firm in the centre.
Remove from the oven, allow to cool completely.

For the icing
Whisk together the icing and water.

To serve
Drizzle with icing and serve immediately.

Text and image:Fairlady

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